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Food Philosophy Initiatives

Menus | Peanut and Food Allergy Statement I AVI FoodSystems

Hathaway Brown School makes every effort to provide an environment that enhances the learning and development of lifelong wellness practices, integrating nutrition education and a remarkable array of healthy offerings for our students.

The following initiatives are currently being implemented this school year:

Scratch Cooking

  • Pizza Dough | Pizza Sauce | Asian Sauces | All Salad Bar Dressings (no packets) |  All Sauces/Gravies | Macaroni and Cheese | Meatloaf | Mashed Potatoes | Buttermilk Pancakes | French Toast | Beef Bourguignon | Homemade Classic Lasagna | Homemade Vegetable Lasagna | Pot Roast | Hummus | Various Allergen Free Salads – Rice Noodles,  | Proof and Bake Rolls | House Made Black Bean and Quinoa Veggie Burger | CYO Burrito Bowl  

Expanded Menu Options

  • Soul food day
    •  Scratch Fried Chicken | Collard Greens | Peach Cobbler
  • Indian Day
    • Indian Butter Chicken | Falafel | Harissa Roasted Vegetables | Tandoori Chicken
  • New Orleans
    • Chicken Gumbo | Chicken Jambalaya | Muffuletta 
  • Seafood
    • Mahi Mahi | Cod | Catfish | Salmon | Tuna Daily on Salad Bar
  • Ancient Grains/Legumes
    • Red Beans | Black Beans | Himalayan Red Rice | Quinoa | Spelt | Black Barley | Freekeh | Buckwheat Groats | Lentils
  • Buddha Bowls
    • Combination of Ancient Grains/Proteins/Legumes and veggies with scratch dressings


  • Addition of Blue Ribbon Meats
    • CAB Beef Burgers | Fresh Seafood | Ohio City Pasta
  • Addition of Boars Head Deli Meats
    • High Quality Turkey | Chicken | Cheeses
  • Local Produce Purchasing (When in season) through Azoti
    • Uses portal with local farmers 
  • Sirna and Sons 
    • Continued Produce | Amish Eggs | Amish Cheese
  • Working with AVI Procurement and investigating additional vendor options including Farm Fare - Local Produce, Eggs, Grains, Cheeses, etc. | Northern Haserot – Specialty Items | UNFI – Specialty Items 

Allergen Awareness

  • GF – Rice flour for sauces instead of wheat flour | Converting to Canola Oil and Olive Oil | Labeling Allergens on a Daily Basis for Daily Menu items and Salad Bar Allergens

Future Investments for Fall 2018 School Year

  • COMBI Oven – Dual Stack to replace fryers
    • Steam/Convection/Combi/and retherm cooking modes – Greater kitchen efficiency | Ability to smoke meats | Heathier Cooking | Gentler Cooking Options with variable fan speeds | Cool down function lowers oven temp rapidly | Etc… 
  • Store-Room Remodel
    • New racks/shelves bringing storing to where it needs to be. 
  • o Upgrades for this school year
    • New Slicer | Various Small Wares 
      • Currently looking at options as how to finance

Shaker Heights, Ohio Girls K-12 Coed Early Childhood

19600 North Park Boulevard Shaker Heights, Ohio 44122 P: 216.932.4214
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