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Hathaway Brown School

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Dining Services

girls in lunch room

Hathaway Brown honors the powerful relationship between the food we serve, nutrition, wellness, sustainability, community and culture. 

What's for lunch?

 

Being a scratch kitchen provides students with the freshest, most nutrient-dense foods with the added benefit of reducing waste.
Nick Keck, Director of Dining Services

 

 

Food Philosophy

Hathaway Brown recognizes the powerful relationships between the food we serve, nutrition, wellness, sustainability, community and culture. We are committed to ongoing research and implementation of best practices reflecting these connections.

  • Human Health & Wellness: We prioritize serving whole foods prepared in-house, with an emphasis on nutrient rich, high fiber foods.
  • Sustainability: Our food service choices and operations reflect an awareness of our impact on the environment, local economy, and community.
  • Culture & Community: Food is an expression of culture and identity, and dining together fosters joyful connections between people.
  • Lifelong Learning: We engage in ongoing learning and teaching about the impacts of our food choices and will continue to revise our Food Philosophy to reflect current research and thinking about nutrition, wellness and sustainable food systems.

Peanut & Food Allergy Policy

In accordance with Ohio Revised Code Section 3313.719, this policy creates a framework for protecting students with known food allergies and to reduce the likelihood of severe allergic reactions while at HB. This policy has been developed in consultation with parents, students, school nurses, teachers, administrative staff, and other community members.

HB is not a peanut or tree-nut-free environment, and it remains the student's responsibility to avoid potentially harmful food.

Meet Our Director of Dining Services