Cake Decorating 101: Foundations of Frosting
From perfecting the art of buttercream frosting to making professional looking flowers, this camp will cover all of the cake decorating basics. All students will receive a set of professional cake decorating tools to use throughout the camp and to take home for future use.
Carol Kennedy has been teaching the Wilton Method of cake decorating for over 20 years totaling over 2000 students at present. This has earned her the honor of being on the Wilton Hall of Fame Wall. Cake decorating started as a hobby but has become a very rewarding fun career. She is presently teaching classes at Michael’s Craft Store and is a member of The International Cake Exploration Society (ICES) for over 15 years.
In order to focus each class solely on decorating, each student will need to bring an unfrosted cake to each class.
Grades: Co-ed grades 5-8
Time: 1:00 p.m. - 3:00 p.m.
Dates: June 19-23
For more information, please contact Jason Habig at 216.320.8796 ext. 7173 or firstname.lastname@example.org.