Congratulations to Hathaway Brown's amazing Dining Services program, which again was awarded a 99 percent rating on the rigorous Sodexo Food Safety Audit! 

HB's food service has consistently received the highest praise from Sodexo, a world leader in food and facilities management. The school scored grades of A+ in 2008 and 2009 and a 99 percent rating in both 2010 and 2012 for food and physical safety.

The HB Dining Services program serves 1,000 people - including students and faculty in kindergarten through 12th grade - every day in the bright, airy, and spacious 300-seat, 4,318-square-foot Margery Stouffer Biggar '47 and Family Dining Hall. The 3- and 4-year-olds in HB's Early Childhood program eat family style in their own cheerful dining facility, which boasts toddler-scale furnishings.

Most notable about HB's Dining Services is the team's commitment to offering a wide assortment of fresh, locally sourced foods. The school follows all of the guidelines of the Alliance for a Healthier Generation, a joint venture to combat childhood obesity created by the American Heart Association and the William J. Clinton Foundation.

Special thanks and praise go to Dining Services Director Ruth Wylie, and her incredible team - Walter, Chase, Anthony, Shelby, Sari, Carol, Larry, Chung, Therese, Michele, Diane, Rose Ann, Felecia, Grayland, Alice, Beverly, and David - for all their hard work and the incredibly important role they play in the HB community.

To learn more about the school's Dining Services program, please click here.